14 double graham crackers, crushed
1/4 lb. butter
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. sugar
1/2 c. sugar
1 lg. Philadelphia cream cheese
2 eggs
1 can blueberry pie filling

Combine graham crackers, butter, cinnamon, 1/2 cup sugar and salt. Press into pan. Cream together cream cheese, 1/2 cup sugar and 2 eggs. Spread on graham cracker base. Bake 20 minutes. Cool and add 1 large can blueberry pie mix filling. Chill for 24 hours.