1 (8 oz.) can unsweetened crushed pineapple, undrained
1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
3 tbsp. butter, melted
1 egg, beaten
1/2 tsp. vanilla
Baking spray with flour
1/4 c. firmly packed dark brown sugar

Drain pineapple, reserving 1/4 cup juice; set both aside. Combine flour and next 3 ingredients in a large bowl and stir well; make a well in center of mixture. Combine reserved pineapple juice, milk, and next 3 ingredients in a bowl. Add to dry ingredients. Stir just until dry ingredients are moistened. Spoon batter into 9 inch square baking pan coated with baking spray. Top with pineapple; sprinkle with brown sugar. Bake at 350 degrees for 31 minutes or until wood pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.