1 c. sugar
3 tbsp. flour
1/2 tsp. salt
3 tbsp. lemon juice
1 tsp. grated lemon rind
1/2 c. crushed pineapple
1 c. milk, heated

Mix sugar, flour and salt. Add egg yolks which have been beaten lightly with lemon juice and mix well. Add rind and drained pineapple. Stir in milk. Fold in stiffly beaten egg whites. One fairly deep pie plate with unbaked pie crust. Brush with melted butter. Pour in filing. Bake at 400 degrees for 15 minutes. Lower heat to 350 degrees, bake 35 to 45 minutes. Chill. Serve with whipped cream.