2 (6 1/2 oz.) white tuna in water
3 cans cream of mushroom soup
1 can milk
1 bag egg noodles
1 sm. onion
1 c. precooked peas
8 oz. Velveeta cheese
1/2 c. Cheez Whiz
Ritz crackers

Mix soup, onion, milk, Cheez Whiz and peas and flake tuna into mixture. Precook noodles, put noodles in pan, pour mixture over noodles. Crush 1/2 package Ritz crackers and sprinkle on top. Slice Velveeta and lay on top of crackers. Bake at 375 degrees for 30 minutes.