1 can tuna (in water), drained
1 can cream of mushroom soup
1 c. Velveeta cheese
1 can peas
1 c. milk
2 c. flat macaroni noodles
Salt
Pepper

Boil noodles until semi-soft, drain. In separate dish combine tuna, soup, milk, cheese, peas. Stir in noodles. Salt and pepper to taste. For cheesier dish, add more cheese. May add potato chip crumbs on top if desired.

Bake 350 degree oven for 1 hour.