1 lb. cooked French style green beans
1/4 c. butter
1/4 c. minced onion
1 peeled clove garlic, finely minced
1/4 c. minced celery
3/4 tsp. salt
1/4 c. minced parsley
1/4 tsp. dried rosemary
1/4 tsp. dried basil

Heat butter. Add onion, garlic, and celery; cook 5 minutes. Add remaining ingredients. Cover and simmer 10 minutes. Combine with cooked beans. Toss together well. Serve hot.

From Homemaker Meeting Demonstration.