1/4 c. chopped onion
2 tbsp. butter
1 can golden mushroom soup
1/2 c. canned tomatoes
1 tsp. Worcestershire sauce
2 pkg. frozen cut green beans, cooked and drained

Saute onion in butter in 2 quart saucepan until tender. Do not brown. Stir in soup, tomatoes, Worcestershire sauce and green beans. Heat and stir occasionally. (Serves 4 to 6.)