2 tbsp. butter
1 tsp. sugar
1/2 tsp. salt
1 tbsp. dehydrated Lipton onion soup
Pinch of pepper
1 c. sour cream
5 slices Swiss cheese, crumbled
3 cans French style green beans
Buttered bread crumbs

Stir and mix all ingredients except beans over low heat. Stir until smooth. Mix in beans and pour into buttered 3 quart casserole dish. Top with buttered crumbs. Bake in 350 degree oven for 25 minutes.