Crust:

3/4 cup crushed graham crackers
1/2 cup all-purpose flour
1/2 cup packed brown sugar
6 tbsp. butter, softened

In mixing bowl combine graham cracker crumbs, flour and brown sugar. Cut in butter till crumbly. Set aside 3/4 cup mixture. Pat remaining crumb mixture in bottom of an 8x8-inch baking pan. Bake in 350°F oven for 10 minutes.

Filling:

1 (20 oz.) can sliced apples, drained
1 cup shredded cheddar cheese
1/4 cup chopped walnuts

Stir together apples, cheese and nuts; spoon into crust. Sprinkle reserved crumb mixture over all. Bake at 350°F for 20 minutes. Serve warm.

Serves 8.

Submitted by: Karen LaValley