2 pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water
1 (13 1/2 oz.) can (1 1/2 c.) crushed pineapple
2 large ripe bananas, finely diced
1 c. sour cream

Dissolve Jell-O in boiling water. Add berries, stirring occasionally until thawed. Add pineapple and banana. Pour half mixture in 8 x 8 x 2-inch pan. Chill until firm.

Spoon sour cream over chilled Jell-O, spreading in even layers. Pour remaining gelatin over. Chill until firm.