2 pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple, undrained
2 lg. bananas, diced
1 c. dairy sour cream

Dissolve Jello in boiling water. Add berries stirring occasionally until thawed. Fold in pineapple and bananas. Put half of mixture into an 8 inch square pan. Chill until firm. Spoon sour cream over evenly. Pour remaining Jello carefully over top and let set in refrigerator.