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Did you mean beet pickle?
Results 1 - 10 of 17 for easy beet pickle
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. ... Refrigerate over night or longer if desired. Very easy, very good. . Baker
Drain beets, reserve liquid. Put beets ... refrigerated. OPTIONAL: Boiled eggs may be added to above recipe to make delicious and colorful pickled eggs.
Drain beet juice. Put beets in sweet pickle juice in jar. Cover. Refrigerate. In a couple days the beets are pickled.
In a large saucepan, combine ... boil. Drain the beets, reserving 3/4 cup juice. ... refrigerate overnight. Remove spices. Yield: 18 to 20 servings.
Drain beets, save liquid. In a ... rest with boiling water. This recipe should fill 1 quart jar. Chill several days to allow flavors to blend.
Drain beets, save liquid, reserve 2/3 ... and liquid in saucepan. Bring to a boil. Add beets and spoon into jar and refrigerate. Yield: 1 pint.
Dissolve Jello in 1 cup ... Measure liquid from beets and add water to make ... and serve on lettuce. Top with mayonnaise (optional). Serves 12.
Drain beets, reserving liquid in small ... before using. Pickled beets last a long time and do not have to be eaten immediately. Makes 3 cups.
Drain beets reserving 1/2 cup beet liquid. ... and bring to a boil. Cool slightly. Pour over beets in jar. Refrigerate overnight before serving.
Drain beets (save juice). Measure juice to ... sugar and vinegar to juice mixture, boil. Add beets and boil 1 minute. Store in jar in refrigerator.
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