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Results 11 - 17 of 17 for easy beet pickle
Cook small or medium beets until tender. Dip in cold ... and simmer for 15 minutes. Put in pint jars while hot and seal. Will make about 8 pints.
Add cooked (or canned) beets. Heat again to boiling. ... (days) before eating. These are meant to be used shortly rather than to be sealed in jars.
Add sugar and spices to ... Open cans of beets and drain. Add beets to ... beets into jar and cover with syrup. Refrigerate. Makes 1 1/2 quarts.
Heat the sugar, vinegar, beet juice and spices. Simmer for ... minutes. Remove spices, and then put beets and juice into a 2 quart jar. Refrigerate.
Combine all ingredients, EXCEPT BEETS, and bring to a boil; pour over beets and marinate in the refrigerator.
Mix well.
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