1 loaf mini rye bread
1 c. grated cheddar, mild
2 tbsp. mayonnaise
2 bunches green onion, chopped
1 oz. chopped black olives

Mix cheddar cheese, mayonnaise, green onion and black olives together. Spread on rye bread open faced. Place on cookie sheet. Broil 1-2 minutes; put on platter. Serve.