2 pkgs. instant vanilla pudding
3 c. milk
1 sm. Cool Whip
Box of graham crackers

FROSTING:

2 tbsp. butter
2 tbsp. cocoa
2 tbsp. milk
2 tbsp. white Karo
1 1/2 c. powdered sugar

Beat pudding and milk for 3 minutes. Fold in Cool Whip. Layer 9"x13" pan with graham crackers. Spread with 1/2 of the pudding mixture. Add another layer of graham crackers, then rest of pudding mixture. Top with another layer of graham crackers. Spread frosting on top. Refrigerate 4 or more hours before serving.