52 Nabisco honey graham crackers
3 c. milk (or skim milk)
8 oz. container Cool Whip (or Cool Whip Lite)
2 (5-1/4 oz.) pkg. Jello vanilla instant pudding
Chocolate icing

Line the bottom of a greased 9 x 13 inch baking pan with a single layer of graham crackers. Place contents of vanilla instant pudding packages in a large bowl and slowly stir milk into pudding with an electric beater or wire whisk. Stir until pudding is smooth and thick. Fold in de- frosted Cool Whip. Pour half the pudding mixture over the graham crackers; top with another layer of crackers; pour remaining pudding over second cracker layer; top with one last layer of graham crackers. Ice top layer with chocolate icing; garnish with chopped nuts, if desired. Refrigerate overnight. Serves 12 - 16.