1 box graham crackers
2 pkgs. (3 1/2 oz.) French Vanilla Instant Pudding
3 c. cold milk
8 oz. Cool Whip

FROSTING:

1 c. sugar
1/3 c. cocoa
1/4 c. butter
1/8 tsp. salt
1/4 c. milk
1 tsp. vanilla

Line 13x9 dish with graham crackers. Mix pudding and 3 cups milk. Beat 2 minutes. Fold in Cool Whip. Pour 1/2 mixture over crackers. Add another layer of crackers, add remainder of pudding. Top with layer of crackers. Frost with fudge icing. Let stand all day or overnight.

Frosting: Combine sugar, salt, cocoa and milk. Bring to boil. Cook 1 minute. Remove from heat, add butter and vanilla. Beat until smooth and thick enough to spread. Keep refrigerated.