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VEGETABLE PIZZA | |
CRUST: 2 pkg. crescent rolls SAUCE: 2 (8 oz.) cream cheese 2/3 c. mayonnaise 1 pkg. HIDDEN VALLEY® Ranch salad dressing mix TOPPING: Broccoli, chopped Green pepper, chopped Carrots, chopped Tomatoes, chopped (Or any of your favorites) Crust: Press out crescent rolls on cookie sheet and brown. Cool. Sauce: Blend ingredients and spread on crust. Topping: Press down into sauce and top with shredded cheese. Chill several hours then cut into slices. |
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