VEGETABLE PIZZA 
CRUST:

2 pkg. crescent rolls

SAUCE:

2 (8 oz.) cream cheese
2/3 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch salad dressing mix

TOPPING:

Broccoli, chopped
Green pepper, chopped
Carrots, chopped
Tomatoes, chopped
(Or any of your favorites)

Crust: Press out crescent rolls on cookie sheet and brown. Cool.

Sauce: Blend ingredients and spread on crust.

Topping: Press down into sauce and top with shredded cheese.

Chill several hours then cut into slices.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

 

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