2 pkgs. crescent rolls from dairy case
1 (8 oz.) pkg. cream cheese
1 pkg. dry ranch dressing
1 c. salad dressing
1 sm. pkg. shredded Cheddar cheese
Assorted raw vegetables as in tossed salad

Spread crescent dough flat on cookie sheet and bake 7 to 9 minutes in 375 degree oven until brown on top. Cool. Chop veggies in bite size pieces. Press into dressing.

Mix cream cheese, salad dressing, and dry ranch dressing; spread on cooled dough. Cover with chopped veggies and sprinkle with shredded cheese. Cover with saran wrap and refrigerate overnight.