2 pkgs. crescent rolls
1 pkg. dry Ranch salad dressing mix
1 pkg. (8 oz.) cream cheese
3/4 c. Miracle Whip
Assorted raw vegetables (carrots, celery, cauliflower, green pepper, tomatoes),
chopped fine and mixed together
Grated cheese, crumbled bacon, sliced green and black olives

Spread rolls flat on cookie sheet. (Pinch together instead of separating into rolls). Bake as directed on package. Let cool.

Mix cream cheese, dressing mix, and Miracle Whip. Spread cheese mixture over top of rolls, sprinkle vegetables over cheese layer. Cut into squares or wedges.