2 pkg. Pillsbury crescent rolls
2 (8 oz.) soft cream cheese
3/4 c. mayonnaise
1 pkg. HIDDEN VALLEY® dressing (dry)
3/4 c. cauliflower, chopped very fine
3/4 c. broccoli, chopped very fine
3/4 c. carrots, chopped very fine
3/4 c. tomatoes, chopped very fine
3/4 c. shredded Cheddar cheese

Lay rolls flat on a cookie sheet with sides and bake 7 to 10 minutes at 325 degrees. Let cool. Mix the cream cheese, mayonnaise and dressing. Spread over crescent layer and sprinkle with the cauliflower, broccoli, carrots and tomatoes. Sprinkle with shredded Cheddar cheese.