1 c. prepared rice
1 sm. green pepper, chopped
1 sm. onion, chopped fine
1 stalk celery, chopped
1 c. frozen green peas, defrosted
1 med. tomato, seeded and chopped

CURRY DRESSING:

1 c. mayonnaise
3 1/2 tbsp. soy sauce
Juice of 1/4 lemon or 1 tsp. concentrate
1 tbsp. curry powder
1/2 tsp. ginger
Pepper to taste
3 or 4 shakes paprika
2 shakes cayenne pepper

Mix all ingredients of dressing in a bowl, blend well, adjust seasonings to taste. Add dressing to rice and chopped vegetables, refrigerate 2 to 3 hours before serving. (Tastes even better the second day!)

NOTE: Less or more curry may be used according to individual taste.