6 tbsp. butter
1 c. milk
1/4 tsp. salt
6 eggs
1 c. flour
1 can apple pie filling
Powdered sugar (sprinkle on)

Heat oven to 425 degrees. Melt butter in 9 x 13 inch metal pan in oven. Mix eggs, milk, flour, and salt (enough to blend). Batter will by lumpy, be careful not to overmix. Pour into pan; spoon on pie filling and bake for 25 minutes. Remove from oven and sprinkle on powdered sugar.