1 c all purpose flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 beaten egg
1 c milk
2 tbsp cooking oil

Combine dry ingredients in a mixing bowl, combine liquids in another. Add liquids to dry ingredients all at once. Stir until just moistened. Lightly grease skillet or griddle. Heat till hot. Pour 1/4 c batter on skillet. Cook on one side until tops are bubbly and set. Flip and cook other side until nicely browned. You can add fresh or frozen blueberries to the batter just before cooking. Do not thaw frozen berries. 8-10 pancakes.