1/4 c. butter
1 1/2 c. thinly sliced, peeled apples
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg

BATTER:

1 c. Hungry Jack pancake mix
3/4 c. water
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

TOPPING:

1 tbsp. sugar
1/4 tsp. cinnamon

In a 9-inch microwave pan, microwave butter until melted. Stir in apples, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Cover, microwave on high 3-4 minutes or until apples are tender.

In a medium bowl, blend all batter ingredients, pour over cooked apples.

In a small bowl, combine all topping ingredients and sprinkle over batter. Microwave on high 3-5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Cut into wedges to serve.