1 c. water
2 cubes butter
4 tbsp. cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 eggs
1/2 c. sour cream

Boil water, butter and cocoa. Mix sugar, flour, salt and baking soda. Pour cocoa mixture into flour mixture. Then add eggs and sour cream; mix thoroughly. Spread on an ungreased cookie sheet. Bake for 20-25 minutes in a 375 degree oven.

TEXAS SHEET CAKE FROSTING:

2 cubes butter
6 tbsp. canned milk
4 tbsp. cocoa
1 box powdered sugar
1 c. chopped nuts
1 tsp. vanilla

While cake is baking boil butter, milk and cocoa. Then add remaining ingredients. Spread over hot cake as soon as it is out of oven.