1/4 c. chopped green onion
1 clove garlic, crushed
1/4 c. chopped celery
2 c. cooked crawfish tails
Salt & pepper to taste
4 eggs
2 c. milk
1 c. prepared biscuit mix
1 c. chopped Swiss cheese

In a small skillet, saute onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add biscuit mix. Mix well. Sprinkle cheese over crawfish. Place in 350 degree preheated oven for approximately 15-20 minutes.