1 lg. pkg. strawberry Jello
1 lg. pkg. frozen strawberries
1 sm. can crushed pineapple
1 c. bananas, mashed or chopped
1 1/2 c. hot water
1 c. sour cream OR Cool Whip
Pecans, chopped

Mix strawberry Jello, water, strawberries, pineapple and bananas together and pour 1/2 into oblong pan. Refrigerate until set. Then cover with sour cream and sprinkle with chopped pecans. Pour remaining 1/2 of mixture over same. Refrigerate and let congeal until firm and cut into squares or slices for serving.