2 deboned chicken breasts
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. Ro-Tel tomatoes, diced
2 to 3 celery stalks
1/2 stick butter
1/2 c. sliced black olives
1/2 lb. Velveeta cheese
onion
fresh mushrooms
garlic
seasoned salt
pepper
oregano
paprika
1 pkg. angel hair pasta

Cook chicken in micro 10 to 15 minutes. Let cool. Brown celery and onions in oil. Add all ingredients (except pasta) and cook on low heat. Stir often until butter and cheese melt. Cook pasta and drain. Add to sauce and toss. Cook in oven at 350°F for 20 minutes.