ORANGE-PINEAPPLE JELLO SALAD 
2 pkg. orange Jello
2 c. boiling water
1 c. sugar
2 c. orange juice
2 sm. cans drained crushed pineapple
2 c. whipped cream

Dissolve Jello in boiling water. Add sugar and stir until dissolved. Add orange juice and chill until it starts to jell. Add pineapple and whipped cream. Put in dripper pan and chill.

 

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