2 c. applesauce
1/2 c. raisins
1 tsp. cinnamon or more to taste
2 tbsp. honey to taste

In a saucepan, heat applesauce, raisins and cinnamon on medium heat until raisins plump up. Allow applesauce to reach desired temperature; remove from heat. Add honey and serve immediately. Other Possible Additions: Walnuts, granola, cranberries, prunes.