8 oz. lasagna noodles
1 1/2 c. chopped onion
1 tbsp. butter
1 can cream of chicken soup
1 can mushrooms
1/3 c. milk
1/2 tsp. basil
2 c. shredded mozzarella cheese
2 c. shredded American cheese
1/2 c. Parmesan cheese
2 c. cooked chicken

Cook noodles. Drain. Cook onion in butter until tender. Stir in soup, mushrooms, milk, basil and chicken.

Layer noodles, sauce and cheese in 13 x 9 inch pan leaving the last layer of cheese until the last few minutes of baking time. Bake at 350 degrees for 45 minutes. Remove from oven and add remaining cheese. Bake for 5 minutes. Let stand 10 minutes before serving.