8 oz. lasagna noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
3 tbsp. butter
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. chopped pimento
1/3 c. skim milk
1/2 tsp. dried basil
1 1/2 c. cottage cheese
2 c. chopped chicken
1 1/2 c. Cheddar cheese
1/2 c. Parmesan cheese

Cook lasagna in boiling, salted water according to package; drain. Cook onion and pepper in butter until tender. Stir in soup, pimento, milk, and basil. Lay half of noodles in 13 x 9 x 2 inch dish; top with half of soup mixture, cottage cheese, chicken, and cheeses; repeat. Bake at 350 degrees for 45 minutes. Top with remaining cheese; bake 2 minutes more or until cheese melts.