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SAUSAGE CASSEROLE | |
2 lb. pork sausage 1 c. chopped celery 1 c. chopped onion 1 c. chopped bell pepper 1 can chicken with rice soup 1 c. raw rice 1 can water Grated cheddar cheese Brown sausage. Add celery, onion and pepper. Saute. Put the next four ingredients into a 13 x 9 inch casserole pan and mix well. Add sausage mixture and bake at 350 degrees, covered, for 1 hour. Add cheddar cheese (sprinkled on top). Bake 5 more minutes. |
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