Whole graham crackers
1 c. butter
1/2 c. milk
1 c. sugar
1 egg, slightly beaten
1 c. coconut
1 c. chopped nuts
1 c. graham cracker crumbs

Cover bottom of 9"x13" pan with whole crackers. Heat to boiling the butter, milk, sugar and egg. Add coconut, nuts and graham cracker crumbs. Spread over the graham crackers in the pan. Chill. Frost with Lemon Icing.

LEMON ICING:

2 c. confectioners' sugar
1 stick butter
2 tbsp. lemon or to taste

Cut into 1" squares. Prepare to have recipe handy when this is served. The recipe is always requested. Freezes well, too.