2 sm. boxes strawberry jello
3 boxes frozen strawberries, thawed
1 can crushed pineapple (drained)
2 bananas, sliced
1/2 c. chopped nuts
1/2 pt. sour cream

Dissolve jello in 2 cups boiling water. Add fruit and nuts. Pour 1/2 of jello mixture into mold and set. Spread sour cream over middle, then add remaining jello mixture. Chill until set.