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CLAM CHOWDER | |
1 can Swanson chicken broth 1 pt. light cream 2 1/2 c. clams, minced or chopped 1 can cream style corn 2 Campbell's potato soup 1 c. diced carrots 1 c. diced celery 1 tbsp. parsley flakes 1 c. prefried bacon 4 hard-boiled eggs, chopped Mix all ingredients together and simmer for 1/2 hour. |
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