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Results 1 - 10 of 17 for lamb shish kebab marinade

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Mix all of the marinade ingredients in a large bowl. Add the lamb cubes and marinate for 1 ... turning to cook evenly, for approximately 10 minutes.

1. Day before serving: Trim any fat and gristle from lamb. Place in large, deep bowl. 2. Make Marinade: Combine all marinade ingredients; ... taste. 5. Serve Shish Kebabs hot, on white rice. Makes ... tightly together on skewers.

Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.

1. Combine marinade ingredients in a pan, stirring well. 2. Marinate lamb for 1 to 2 hours ... basting the entire skewer with marinade. Serves 4.

Mix above ingredients into a bowl and marinate overnight.



Marinate 24 hours, at least. Mash marinade ingredients until well mixed and ... skewers and broil in oven under broiler, or cook on outdoor BBQ.

Day before serving: Trim any fat and gristle from lamb. Place in large, deep bowl. Make Marinade: Combine all marinade ingredients; ... your taste. Serve Shish Kebabs hot, on white rice. Makes ... tightly together on skewers.

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at ... skewers. Grill until meat has reached desired doneness. Serve over rice.

Combine all marinade ingredients in a deep bowl. ... outside. Heat Arabic bread. Remove meat from skewers and place onto flat loaves of the bread.

1. Day before serving: trim any fat and gristle from lamb. Place in a large roasting pan. 2. Make marinade: combine all marinade ingredients; ... end of each kebab. Arrange on rack in ... taste. Makes 16 servings.

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