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Results 11 - 17 of 17 for lamb shish kebab marinade
11. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange ... or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
12. SHISH KABOB
Note: If using bamboo skewers, ... with beef (or lamb) and marinate for 2 ... Remove meat from marinade. Bring marinade to a ... boiled rice. Serves 4.
13. SHISH KABOB
Cut lamb into 1 1/2 inch cubes. ... to make a marinade. Place cubes in a ... is a wonderful accompaniment to shish-kabob. About 4-5 servings.
14. LAMB SHISH KEBAB
Mix together for marinade in a large bowl: 1 ... minutes. Brush the kebabs with the remaining marinade while ... cooked rice. Makes 4 or 5 skewers.
Mix onions and salt. Add ... Skewer meat. Reserve marinade and onion mixture. Cut peppers ... beneath the lid and let stand another 15 minutes.
Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in shallow glass dish or casserole. Pour marinade over lamb; then refrigerate several ... of doneness. 4 servings.
17. SHISH KABOB
Have butcher bone leg of lamb and cut butterfly fashion, so ... hours. Remove from marinade. Reserve marinade. Grill about ... Makes about 8 servings.
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