Hot Garlic Cheese Fondue - Recipes

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Results 1 - 10 of 18 for hot garlic cheese fondue

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1. HOT CRAB MEAT FONDUE

Serve with French bread or melba toast. If fondue begins to thicken, add more cream.

2. FOOLPROOF FONDUE - CRAB

Thaw 6-8 oz. King Crab ... shrimp. Combine cream cheese, sour cream, and cream of shrimp soup. Add salt, garlic powder, hot pepper sauce, Worcestershire sauce, mustard ... French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.

3. HOT CRAB FONDUE DIP

Combine two cheeses over low heat in double boiler. Stir ... until smooth. Add remaining ingredients and mix well. Serve warm with bread cubes.

4. FOOTBALL FONDUE

Pour beer and juice into pan, put on low heat. Heat just to boiling. Add cheeses, flour, spices; melt down. Use French bread cubes to dip.

5. HOT CRAB FONDUE

In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir ... standing, stir in a little cream. Makes 2 1/2 cups.

6. HOT CRAB FONDUE

Melt cheeses together over medium heat. Add ... in a crockpot, fondue pot or microwave dish. Serve hot. Cube French bread for dipping and serve.

7. HOT CLAM AND CHEESE FONDUE

In pan over medium heat, melt cream cheese, garlic, milk and/or clam juice ... cheese, clams, sherry or wine. Break up French bread and enjoy!

8. HOT FONDUE DIP

In top of double boiler over boiling water, combine cheeses. Stir until smooth. Add remaining ingredients.

9. BEER CHEESE FONDUE

Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese with flour and add to ... melted. Stir in hot sauce. Dip cubed French bread or bagels in fondue.

10. CHEDDAR-CHEESE FONDUE

About 30 minutes before serving: In fondue pot or saucepan over low ... sauce, mustard, and garlic, stirring, until hot but not boiling. Discard garlic. ... medium bowl, toss cheese with flour. Into hot mixture, ... will still be delicious.

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