3 tbsp. butter
5 or 6 med. potatoes, peeled and thinly sliced
1 1/2 tsp. salt
4 oz. shredded Cheddar cheese
1/2 c. fresh bread crumbs

Heat oven to 425 degrees. In 12 x 8 inch baking pan in oven, melt butter. Remove from oven. Add potatoes and salt; toss together and arrange potatoes in even layer in baking pan. Sprinkle with cheese and bread crumbs. Cover with foil. Bake 20 minutes; uncover and bake 15 minutes more or until potatoes are tender.