12 med. potatoes, cooked & peeled
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 lb. med. cheddar cheese, grated
1 c. heavy cream

With a wide grater, grate cooked, peeled potatoes (about 4 1/2 c.). Grease a 9"x9" baking dish with butter. Cover bottom with half the potatoes. Sprinkle with half the seasonings and half the cheese; repeat. Pour cream over the top. Bake at 350 degrees for 1 hour or until browned on top.