Preheat oven to 350 degrees (13 x 9 inch dish). Cook stuffing according to directions (you may want to use double box). Cut skinless, boneless chicken breasts into chunks and place on bottom of dish. Place pre-sliced regular or extra thick Swiss or Muenster cheese over chicken. Spread with 1 can of cream of chicken soup. Top with cooked stove top stuffing. Bake covered for 1/2 hour, remove cover and bake 20 minutes.