CRUST:

1/2 c. butter
2 c. graham cracker crumbs
2 tbsp. sugar

Pat in a 9 by 13 pan.

1/2 c. butter
2 eggs
2 c. sifted powdered sugar
5 bananas, sliced lengthwise
1 lg. can crushed pineapple, drained
8 oz. Cool Whip
1/3 c. chopped nuts
1 c. miniature chocolate chips

Melt butter and mix with eggs and powdered sugar. Pour over crust. Layer with bananas and spoon crushed pineapple over the bananas. Top with Cool Whip and garnish with chopped nuts and chocolate chips. Refrigerate.