1 (6 oz.) ready crust graham cracker crust
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot fudge sauce
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

Slice bananas into crust. Spoon on softened ice cream. Freeze 2 hours. Top with unheated hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts, and a cherry.