1 lg. box vanilla instant pudding
1 c. milk
1 (8 oz.) carton sour cream
1 graham cracker crust
2 lg. bananas, sliced
1 sm. can crushed pineapple, drained
1 lg. carton Cool Whip

Mix milk, sour cream and pudding mix briefly at low speed. Spoon into crust. Place sliced bananas and pineapple over filling. Top with Cool Whip. Decorate with nut topping and cherries.