2 c. graham cracker crumbs
1 c. melted butter
2 c. confectioners sugar
1 egg, beaten
5 bananas
1 (#2) can crushed pineapple, drained
2 c. frozen, sliced strawberries, thawed and drained
1 lg. carton Cool Whip
1 c. chopped pecans
Red maraschino cherries

Combine cracker crumbs and 1/2 cup melted butter; press into 8x12 inch pan. Mix confectioners sugar with remaining melted butter and egg; pour on top of crust. Cut bananas into long thin slices; place on top of sugar mixture. Add layers of pineapple and strawberries. Spread top with Cool Whip. Sprinkle with pecans. Decorate with cherries; chill until ready to serve.