2 c. graham cracker crumbs
2 c. confectioner's sugar
1 c. melted butter
1 egg
5 bananas
1 sm. can crushed pineapple
2 c. frozen strawberries
1 lg. carton Cool Whip
1 c. nuts
Cherries
Chocolate syrup (optional)

Combine crackers and 1/2 cup butter; press into a 8 x 11 inch pan. Mix sugar, 1/2 cup butter and egg. Pour over crust. Slice banana, place over sugar mixture. Layer strawberries and pineapple. Spread Cool Whip over fruit. Sprinkle with nuts. Top with cherries. Drizzle with chocolate if desired. CHILL. Store in airtight container.