2 c. graham cracker crumbs
2 sticks butter
3 eggs
1 box powdered sugar
3 or 4 bananas
1 lg. can of crushed pineapple, drained
1 lg. Cool Whip and pecans

Melt 1 stick of butter and combine with cracker crumbs. Pack in 13 x 9 inch pan. Beat 1 stick butter for 15 minutes. Add eggs and powdered sugar, beat at high speed. Spread on crust sliced bananas and drained pineapple. Frost with Cool Whip. Top with strawberries or cherries.