1 tbsp. butter
1 med. chopped onion
2 med. green peppers, sliced
1 lb. ground beef
2 eggs
2 c. kernel corn (canned)
1 (16 oz.) can stewed tomatoes
1/4 c. dry bread crumbs, buttered
1 tsp. salt
1/4 tsp. pepper

Melt butter in skillet and fry onions and peppers over medium heat 3-4 minutes. Drain. Add beef and mix well. Add eggs, salt, pepper and mix.

Pour one cup corn into baking dish. Add half the hamburger mix, half the tomatoes and repeat until dish is full. Cover with bread crumbs and bake 375 degrees for 35-45 minutes.